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We harness the power of Mycelium.

We believe mycelium presents incredible untapped potential, especially for cheese alternatives.

Our submerged fermentation process

Company profile

Bolder Foods is a food tech startup based in Belgium. We develop ingredients to help dairy companies develop the next wave of cheese alternatives. We harness the power of submerged biomass fermentation to create non-novel, cost effective and scalable solutions for industry.

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